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OFF THE VINE TO HOST SULLIVAN WINEMAKER DINNER…by Kimberly Connor Arriving in the Napa Valley in 1972, Jim and JoAnna Sullivan purchased property in Rutherford, which sits in the heart of the Napa Valley. They came with a vision: to meld Art and Wine, specifically wines that reflect terroir.Well on Friday, November 16th at the DFW Hyatt you can experience the fruits of their labor. Off the Vine in Grapevine will be hosting the dinner. Some say that this is one of the few opportunities left to experience one of California's best vintages: 1997! Following is
the menu and details for the event. For more information or to make
your reservation, call 817-421-1091 or visit Off the Vine website at http://www.wineaccess.com/store/offthevinetexas. The Menu Hand Passed Hors D'oeuvres Comte Audoin de Dampierre Champagne de Grand Cru 1988 Gathered Greens, Mushroom Ragout, and Cranberry Vinagrette Sullivan Vineyards Rutherford, Napa Valley Chardonnay 1997 Poached Diver Sea Scallops, Wilted Greens in Herbed Court Boullion Sullivan Vineyards Rutherford, Napa Valley Merlot 1997 Pumpkin Spice Sorbet Pancetta Wrapped Veal Chop, Natural Jus Corn & Currant Tart, Fall Vegetables Sullivan Vineyards Rutherford, Napa Valley Cabernet Sauvignon 1997 Almond Genoise with Chestnut Vermicelli Castle White Riesling Winemaker
Dinner with Mr. Sullivan Copyright LNO 2001 - All Rights Reserved SEND AN EMAIL TO THE EDITORS Comments will be posted on Editor Emails unless otherwise requested. |
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